50ml芥末油

Chunming Mustard oil

芥末油是以黄芥末籽经过蒸馏后得出的芥末精，

再与剩下的芥末饼榨取的油进行比例稀释后而得来，

口感柔和，因此用途广泛，煮菜、炖菜等都可以加之调味。

Mustard oil is the mustard essence obtained after the distillation of yellow mustard seeds,

which is then diluted in proportion with the oil extracted from the rest of the mustard sediment.

Which has a soft taste, so it is widely used, and can be seasoned in cooking and stews.