鸭肉有滋补、养胃、补肾等作用，而樱桃酒有抗癌的作用，这两者配在一起健康又美味。

樱桃酒迷迭香鸭肉

　　用料：

　　压边腿一个，樱桃酒少许，黑胡椒，生姜，迷迭香，胡萝卜一个，芹菜少许

　　做法：

　　1、压边腿洗净后用刀片贴肉剔出主骨

　　2、整个切完取出主骨

　　3、翻面直切几刀

　　4、撒少许细盐

　　5、接着撒黑胡椒

　　6、放入切碎的迷迭香，倒入少许樱桃酒拌匀

　　7、放入切好的姜片腌制半小时

　　8、胡萝卜，芹菜洗净后切长段

　　9、芹菜和胡萝卜段撒入少许盐，抹上少许橄榄油

　　10、烤盘底部铺上调味好的蔬菜段

　　11、放入腌制过的压边腿

　　12、送进烤箱，200度，20分钟左右即可

Duck has the effect such as nourishing, nourishing the stomach, kidney, and kirsch has anti-cancer role, both together with healthy and delicious.

Kirsch rosemary duck

Kirsch rosemary duck

Ingredient:

A pressure side leg, a few of the cherry wine, black pepper, ginger, rosemary, carrots, celery, a little

Practice:

Kirsch rosemary duck

1, rinse the pressure side leg meat singling out the bone with the blade

2, the whole cut out the main bone

3, flip straight cut several times

4, sprinkle with salt

5, then sprinkle black pepper

6, add chopped rosemary, pour a little cherry wine. Mix well

Kirsch rosemary duck

7, add chopped ginger for half an hour

8, carrots, celery, wash and cut long

9, celery and carrots and a little salt, with a little olive oil

10, seasoning vegetables section at the bottom of the pan

11, add marinade the pressure side leg

12, send into the oven, 200 degrees, 20 minutes

Kirsch rosemary duck