Mutton can say is the best delicious removing, maybe a lot of people will eat in the winter, but spring temperature is not stable, eat more removing things more easily through the spring, so might as well choose below the dish - Fried garlic sprout lamb.

Garlic sprout Fried mutton

Garlic sprout Fried mutton

Main ingredient: garlic sprout, mutton, green peppers

Accessories: vegetable oil, salt, soy sauce, ginger, Chinese prickly ash, monosodium glutamate, starch

Practice:

Garlic sprout Fried mutton

1, cut the rinse garlic sprout period, ginger piace thenminto, green pepper shred clean, mutton cut silk, Chinese prickly ash, light soy sauce, starch, mix well with salad oil mix well preserved in 3 minutes or so,

2, hot pot cool oil, oil heat 7 into fry the lamb fished out fragrance

3, cool oil heat of 8 into hot pot, the ginger and green pepper, fry the garlic sprout head out fragrance, the mutton stir evenly

4, add salt, soy sauce, garlic sprout leaves stir evenly, add MSG stirring evenly

Garlic sprout Fried mutton