Apricot bao mushroom is a kind of fungus, we often eat its smooth palate rich nutrition is a regular table. So small make up today about the apricot bao mushroom as raw material, to introduce the dish like dear friends come and try!

Sauce explodes the apricot bao mushroom

Sauce explodes the apricot bao mushroom

Main ingredient: apricot bao mushroom 300 grams, 100 grams of cucumber

Accessories: 1 TBSP chili bean sauce, 3 g sugar, 2 grams of chicken essence, chopped leeks

Practice:

Sauce explodes the apricot bao mushroom

Wash and drain water 1 apricot bao mushroom

2 the apricot bao mushroom dice. Ready to fresh bean paste in June.

Wash and dice 3 cucumber.

4 heat wok, injection of a small amount of oil, down to the apricot bao mushroom stir-fried.

Sauce explodes the apricot bao mushroom

5 stir-fried apricot bao mushroom light yellow after pouring.

6 another dish up, oil injection, chopped chives.

Add 1 tablespoon of bean sauce and sugar, stir-fried evenly.

8 to join stir-fried good apricot bao mushroom, stir evenly.

9 then add cucumber, continue to stir-fried.

10 stir-fried until every grain of apricot bao mushroom and cucumber can evenly with sauce, chicken essence seasoning.

Sauce explodes the apricot bao mushroom